Side Dishes

Carbohydrates

Fried Tator Tots

vg

Ratings

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Menu Appearances

Monday, Nov 10


today

3:30 PM - 6:00 PM

Cf

Cafe 3

Breakfast

Tuesday, Nov 11


tomorrow

3:30 PM - 6:00 PM

Cr

Crossroads

Center Plate

Wednesday, Nov 12


in 2 days

3:30 PM - 6:00 PM

Cf

Cafe 3

Breakfast
Ck

Clark Kerr Campus

Breakfast

Saturday, Nov 15


in 5 days

6:30 PM - 11:00 PM

Cr

Crossroads

Center Plate, Plant Forward

Sunday, Nov 16


in 6 days

6:30 PM - 11:00 PM

Ck

Clark Kerr Campus

Breakfast Entree
Cr

Crossroads

Center Plate

Nutrition Facts

Fried Tator Tots

0.06kg CO₂e

Serving size

115.38 g


Amount per serving

Calories

248.19


% Daily Value *

Total Fat   14.15 g

18%

Saturated Fat   2.17 g

11%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   485.92 mg

21%

Total Carbohydrate   25.65 g

9%

Dietary Fiber   1.35 g

5%

Total Sugars   1.32 g

3%

Protein   2.7 g

5%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   0 mg

0%

Iron   0.68 mg

4%

Potassium   350.95 mg

7%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.32g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Potato Tater Tots (Potatoes, Vegetable Oil (soybean, Canola, Cottonseed, And/or Sunflower), Contains Less Than 2% Of Dextrose, Salt, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color)); Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added)

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